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October Supperclub @ Downhills Park Cafe
- Downhills Park Cafe Downhills Park Road London, England, N17 6PD United Kingdom (map)
A fairylit supperclub collaboration with Pasero at Downhills Park Cafe, N17.
The menu is as follows:
Fermented Giardiniera, Sourdough Grissini (Ve)
(Vegn "cheese" souffle option available)
Twice-baked Goats Cheese Souffle (V)
watercress pesto, pickled chilli
(Vegn "cheese" souffle option available)
(Vegan fresh tagliatelle option available)
Fresh Pappardelle with Ox Cheek Ragu/Four Mushroom Ragu (Ve)
Italian Bitter Leaf Salad with Celeriac, Truffled Vinaigrette and Toasted Hazelnuts (Ve)
(Vegan fresh tagliatelle option available)
Tiramisu Choux Buns (V)
(Vegan chocolate brownie with coffee and coconut “cream” option available)