I’m excited to be returning for a second series of summer supper clubs at local institution Lizzy’s on the Green. Expect a series of seasonally-inspired snacks and sharing plates and a show-stopped dessert plus summery, Saturday vibes on Newington Green. We’d love to see you there!

The full menu for June is as follows:

Elderflower Champagne & Fig Leaf Kombucha Cocktail
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Snacks
Cheese & hazelnut choux bites, carrot & cumin purée
Kimchi devilled eggs
Labneh & preserved lemon dip, crudités
Freshly baked focaccia

Sharing Plates
Pulled lamb shoulder/Braised chickpeas (V) with romesco sauce
Smoked potato ravioli with herb butter and samphire
"Four Thieves" leeks vinaigrette

Dessert
Basque cheesecake, fresh and fermented berries

Tickets are £45 per person and include a welcome cocktail plus there'll be a bar selling beer, wine and soft drinks.

Everything is veggie except the lamb for which the braised chickpeas are an alternative. If you require a vegan or gluten free option please get in touch before booking. I'll do my best to accommodate everyone but due to the multi-course/one-woman nature of the event I can't guarantee it. (Allergens: gluten, dairy, mustard, egg, nuts, sulphites)