I’m really excited to be cooking a series of summer supper clubs at local institution Lizzy’s on the Green. Expect a four-course feast of seasonally-inspired small and sharing plates plus summery, Saturday vibes on Newington Green. We’d love to see you there!
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The full menu is as follows:⁠
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Elderflower “Champagne” cocktail⁠
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Freshly baked focaccia bread, confit garlic oil⁠
Burrata, fermented cherry tomatos⁠
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Tortelloni filled with ricotta & preserved lemon, pea shoots, pistachio pangrattato⁠
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Chicken polpette/Aubergine polpette (V)⁠
Asparagus, farro & summer herb salad⁠
Roast beet & lentil salad, raspberry vinaigrette, fermented beet crisps, white bean pureé, watercress pesto⁠
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Summer berry ice cream profiteroles, dark chocolate sauce, cultured cream, fresh and fermented berries⁠
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Tickets are £45 per person and include a welcome cocktail plus there'll be a bar selling beer, wine and soft drinks. Everything is veggie apart from the chicken mains for which there is a veggie alternative.