Join me in my home kitchen for a small group class learning how to make fresh pasta. It’s a world away from the shop-bought stuff and my aim is to convince you that pasta making isn’t just for showy dinner parties but can work for weeknight suppers too.

Learn to make your own fresh egg pasta dough and turn it into tagliatelle as well as delicious filled pastas and simple sauces to eat them with.

What’s included: All ingredients are provided as well as refreshments whilst you cook. You’ll get a recipe and info sheet to keep along with a digital version emailed to you afterwards. The pasta-making portion of the class will last around two-and-a-half hours then you’ll have the option to stay and eat as much as you like for a late dinner with a glass or wine or head off with your entire pasta haul. Either way there’ll be plenty to freeze for future meals.

£99 per person. There are a maximum of four people per class so it’s intimate and friendly with plenty of individual attention, tailored learning and time to ask questions.